Organic farming started as a grass-roots movement that sprung from the desire to do better than the conventional standards of...
Read MoreWe provide organic vegetables and fruits that was farmed using the highest quality organic resources.
Our products are always fresh due to our delivery facilities and most speed delivery.
BioSelecta International, Is one of top five organic providers in Egypt and Middle East.
Since year 2000, We have provided 2,500 Tons of organic vegetables and fruit to the Egyptian market and 5,780 Tons to Middle East Market.
We are 3,400 farmers and employees in one happy farm community.
All resources used in farming are been recycled to get the most efficiency and most environmental system
Our System is using the most technologic watering systems similar that used in EU
Organic Farming is our grantee.
Biological insecet resistance is the only method use to save our products.
Organic foods continue to grow in popularity. Organic sales broke through the $50 billion mark in 2018 for the first time, according to the Organic Trade Association. Organic foods are clearly healthier for the planet, because they support an agricultural system that avoids synthetic fertilizers and pesticides and promotes a more biodiverse ecosystem, with attention to the health of waterways, soil, air, wildlife, farm workers, and the climate.
Agricultural pressures on water quality come from cropping and livestock systems and aquaculture, which have all expanded and intensified to meet increasing food demand related to population growth and changes in dietary patterns. The area equipped for ...
organic produce must be grown without using synthetic pesticides, bio-engineered genes, petroleum-based fertilizers, and sewage sludge-based fertilizers. For organic livestock raised for meat, eggs, and dairy products, they must have access to the outdoors and be given organic fee, while antibiotics, growth hormones, or any animal byproducts must not be given to them.
Organic farming increased species richness by about 30% and had a greater effect on biodiversity, as the percentage of the landscape consisting of arable fields increased. It was found that organic fields had up to five times higher plant species richness compared to conventional fields.
The conclusion was that organic farming averages 20% higher energy savings than conventional farming. Greater efficiency was due to organic agriculture's method of harnessing and relying on solar energy to grow crops and non reliance on expensive nitrogen fertilizers and pesticides for production.
Organic farming started as a grass-roots movement that sprung from the desire to do better than the conventional standards of...
Read MoreOrganic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without...
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